Nobles' Cuisine | Nobility Cuisine

The book is in Belarusian and Russian.

The publication consists of two large sections: "Noble Cuisine," which includes 25 recipes for noble dishes, and "Radziwill Cuisine," where you will find another 25 recipes from the menu of the famous family.

The book "Noble Cuisine" is not a historical reconstruction of aristocratic cuisine of the 18th–19th centuries. It is rather the author's vision and adaptation of ancient cuisine for the modern reader and cook. Alena Mikulchyk tells the story of the origin of each dish, describes how it was prepared in the past and what changes she made, and also shares the peculiarities of the cooking technology.

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The book is in Belarusian and Russian. The publication consists of two large sections: "Noble Cuisine," which includes 25 recipes for noble dishes, and "Radziwill Cuisine," where you will find another 25 recipes from the menu of the famous family.

The book "Noble Cuisine" is not a historical reconstruction of aristocratic cuisine of the 18th and 19th centuries. It is rather the author's vision and adaptation of ancient cuisine for the modern reader and cook. Alena Mikulchyk tells the story of the origin of each dish, describes how it was prepared in the past and what changes she made, and also shares the subtleties of cooking techniques.