Easter: get ready for the holiday. Traditional Easter recipes with a touch of modern inspiration

Easter Book: Traditional Belarusian Recipes with a Modern Twist.
This book is 72 pages of true inspiration, where classic Belarusian dishes are reinterpreted in a new way, and modern recipes add fresh colors to your festive table.

Meet — six sections for your inspiration.
Breakfast — ideas for a festive morning to start the day joyfully.
Easter Warm-up — 4 soups, as well as traditional zhur and vereshchaka.
Family Feast — culinary treasures such as Polotsk-style steak, Radziwill-style goulash, and Ivenets-style sausages.
Festive Salads — 5 light and original recipes.
Sweet Ideas — 12 desserts: from old Belarusian babka and zhavoranki to modern cheesecake.
Drinks — traditional zbitsen, medovukha, uzvar, and even krambambula.

The book combines centuries of Belarusian cuisine with easy modern solutions. Here you will find both authentic dishes left to us by our ancestors and bold modern recipes that will surely brighten your joyous Easter.